Effectiveness of recombinant lactoferrin obtained from milk of transgenic goats with antibacterial substances
Abstract
The article presents the main studies of the effectiveness of the action of recombinant lactoferrin obtained from the milk of transgenic goats, with antibacterial substances. The results of the study of antimicrobial activity, antibacterial properties, the rate of formation of antibiotic resistance, bactericidal and bacteriostatic activity of recombinant lactoferrin and antibacterial substances.
About the Authors
D. S. BorisovetsBelarus
P. A. Krasochko
Belarus
T. A. Zuykevich
Belarus
A. M. Morozov
Belarus
References
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Review
For citations:
Borisovets D.S., Krasochko P.A., Zuykevich T.A., Morozov A.M. Effectiveness of recombinant lactoferrin obtained from milk of transgenic goats with antibacterial substances. Ecology and Animal World. 2025;(2):17-23. (In Russ.)







