Influence of food supplement «Probion-forte» on the organism of chicken-broilers
Abstract
The article presents data on the study of the productive qualities of broiler chickens when using probiotic food additive «Probion-forte».
About the Authors
O. L. Logvinov
ОАО «Агрокомбинат «Дзержинский»
Russian Federation
Russian Federation
N. V. Knysh
РУП «Институт экспериментальной ветеринарии им. С.Н. Вышелесского»
Russian Federation
Russian Federation
Review
For citations:
Logvinov O.L., Knysh N.V. Influence of food supplement «Probion-forte» on the organism of chicken-broilers. Ecology and Animal World. 2018;(2):14-18. (In Russ.)
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